Easy Lasagna Recipe

First, for the bechamel, melt the butter in a pot and add the flour. Mix together until it turns light brown

Slowly add the milk while mixing. When it starts to turn creamy, add the salt, pepper, and nutmeg;

In a large pot, heat up the olive oil, add the minced garlic and the meat and let it cook for 5-10 minutes

Add the tomato purée and canned tomatoes and let it cook for another 10 minutes

Add the olives, capers, red pepper flakes, sun dried tomatoes, basil, oregano, thyme, salt and pepper to the pot

In a baking tray, make layers of pasta and meat and top with the bechamel sauce and grated cheese