Teriyaki Tilapia Casserole
Teriyaki Tilapia Casserole
If you're stuck in a dinner rut, then you should try this Teriyaki Tilapia Casserole. This casserole is made with teriyaki seasoned tilapia fillets, but you could substitute chicken instead. Shredded cabbage, sesame seeds, and almonds add a distinct Asian flair to this easy casserole recipe. Cooked white or brown rice gives this Asian casserole the perfect texture. The best thing about this recipe is that it can be done in just 30 over minutes! Using precooked fish or chicken saves you a lot of cooking time. No one will be able to resist this unique casserole recipe.
Yields3 servings
Preparation Time5 min
Cooking Time30 min
Cooking Vessel Size8 x 8-inch baking dish
