Layered Southwest Chicken Casserole

This Tex-Mex chicken casserole helps you make the most out of easy-to-find, store-bought ingredients. Layered Southwest Chicken Casserole combines cooked rice with black beans, tomatoes, and whole chicken breasts. This casserole bakes covered with foil for thirty minutes. You finish the casserole by sprinkling it with cheese and allowing it to bake for several more minutes. This cheesy chicken casserole is festive enough to spice up any weeknight. You can also feel good about feeding your family this healthy chicken and rice casserole.

Click here for the easy casserole recipe

Preparation Time5 min

Cooking Time45 min

Cooking Vessel Size9 x 13 inch baking dish

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

trishclark529

Mar 02, 2017

I love Mexican dishes. I had to try this dish when I saw it. I used some minute rice for this, it only takes a few minutes in the microwave. Then I layered my casserole. This was so easy! The only thing I did differently was take out the bell peppers. The kids won't eat them, so I try to omit them whenever possible. This dish was still absolutely delicious. Also, the smell was heavenly! It filled the house, and everyone was so excited to eat this wonderful smelling food.