Boston Cream Hokey Pokey Cake
Once the jello poke cake recipe was born, it was inevitable that Boston cream pie would be adapted to become one. Boston Cream Hokey Pokey Cake is made with a yellow cake mix, vanilla pudding, and chocolate frosting. It tastes just like the beloved pie. This cake is super simple to make and you're sure to enjoy it. Make it for a crowd or just for your family. This pudding poke cake is better the longer it sits, too, so you can make it ahead of time for a big event or special occasion.
Notes
This was a top recipe of 2012! To see the 99 other top recipes of the year, check out The Top 100 of 2012: Easy Casserole Recipes for Dinner, Plus Breakfast Casseroles and Dessert Recipes.
Read NextRhubarb Coffee Cake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Sep 30, 2017
My daughter is going to love you for this cake recipe. She wants anything and everything to do with Boston cream pie flavor. I can't wait to make this and surprise her. Does it make a big difference whether you use the chocolate icing or chocolate pudding? I guess the flavor profile would be different.
Editor Kaitlin
Oct 04, 2017
Hi SissieSass, Chocolate pudding wouldn't be as sweet. It also might "bleed" into the vanilla pudding more than the frosting would, but I think it would work as a substitution. --Kaitlin, AFCAS Editor
judie19452002 0509 684
Dec 27, 2012
This cake was easy and delicious. I'll definitely be making it again. Everyone loved it.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
