Puffy Tuna and Rice Casserole

Tuna rice casserole recipes are not usually "puffy," so how does this get its name? By separating the egg yolks and egg whites. This creates a new texture, which is how you get Puffy Tuna and Rice Casserole. It's a bit of a retro dish (think 70s), and is extremely budget-friendly. This yummy tuna casserole is a nice meal to insert into your weeknight routine every once in awhile.

Cooking Time35 min