Roasted Chile Corn Casserole

Roasted Chile Corn Casserole is loaded with the incredible flavor of roasted poblano and red peppers. The peppers are roasted in the oven before they are added to the casserole, but you can do this step up to two days before you want to make this casserole. This corn custard casserole can be enjoyed as a side dish, but it would also make an excellent meatless meal alongside a salad. This dish is sure to please vegetarians, so it's a great dish to make if you'll be cooking for a variety of different diets.

Cooking Vessel Size8 x 8-inch baking dish