Gruyere and Rosemary Potato Gratin

Potato gratin recipes are a welcome addition to any dinner. This Gruyere and Rosemary Potato Gratin is no exception. Gruyere cheese gives the gratin a nice texture, while the rosemary adds subtle flavor. Yummy panko breadcrumbs give it a crunchy "crust," which contrasts with the creamy potato filling. Once you have one bite, you'll want to make this again and again.

Cooking Time1 hr