Gruyere and Rosemary Potato Gratin
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Gruyere and Rosemary Potato Gratin
Potato gratin recipes are a welcome addition to any dinner. This Gruyere and Rosemary Potato Gratin is no exception. Gruyere cheese gives the gratin a nice texture, while the rosemary adds subtle flavor. Yummy panko breadcrumbs give it a crunchy "crust," which contrasts with the creamy potato filling. Once you have one bite, you'll want to make this again and again.
Serves6
Cooking Time1 hr
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