Chana Masala

"Make this Classic chana masala recipe so easy to make, layers of flavours, with the right amount of texture and taste! Chickpea is beautifully simmered in a delicious masala that makes it a perfect Channa Masala recipe! You will be Blown away by the taste! Chana Masala, otherwise known as curried chickpeas is a very nutritious vegetarian dish from Punjab, northern India. It is also called chole in some restaurants. Chickpea is soaked overnight and boiled till they are firm and tender and then cooked in lusciously onion tomato gravy with the spices in it! The recipe for authentic Chana Masala from Indian cuisine with fresh ingredients and traditional Indian spices, directly for you."

NotesSpices: once you add the spices in oil/ghee stir the spices over low heat as the spices might turn burned quickly.

Cook the masala: Always Cook the onion tomato masala with the spices over low-medium heat until you see a thin glaze of oil on the sides. Keep stirring the masala otherwise, it might stick to the bottom of your pan.

Condensed milk: I have used condensed milk for the sweetener. Add very little condensed milk, adding condensed milk helps you to balance the taste.