Artichoke Bread Pudding

Artichoke Bread Pudding is a unique, savory bread pudding recipe that you have to try. It mixes artichoke hearts with three types of cheese (Romano, fontina, and asiago) and bread. Garlic and other fresh herbs give the dish a nice flavor combination. You can make this for a dinner side dish, brunch, or snack. It's a great snack, but be careful: you may eat the whole thing.

Cooking Time45 min