1950s Funeral Potatoes

If you like cheesy potato casseroles, this recipe for 1950s Funeral Potatoes might just become your new favorite. Cheddar cheese, cream of chicken soup, and sour cream are what makes this casserole recipe delicious. After one bite of this hash brown casserole, you will be hooked. A special addition to this funeral potato casserole is diced onion that has been sauteed in butter. Onion and dry mustard add unexpected flavor to this casserole. This recipe is sure to be a hit at every potluck because it is creamy and comforting. Everyone will be asking you for this recipe!

Preparation Time10 min

Cooking Time50 min

Cooking Vessel Size9 x 13-inch baking dish