Veggie Pot Pie Cupcakes
These Veggie Pot Pie Cupcakes are as delicious as they are cute. Biscuits are placed into a muffin pan and filled with delightful veggies, such as zucchini, carrots, squash, and green beans. Feel free to use whatever you have in the house. This will be your next go-to pot pie recipe. Cute. Delicious. And healthy. What's not to love?
Notes
If you like this recipe, you will love other muffin tin recipes in 10 Savory Muffin Tin Recipes.
Serves4
Cooking Time15 min
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faneftj 7128568
Jan 21, 2013
I use the mixed veggies from the frozen food section - save time.
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