Chickpea Potpie with Cornbread Crust
Chickpea Potpie with Cornbread Crust
Pot pie recipes can be intimidating to make due to their tricky pastry crusts. This recipe provides a solution to that problem: cornbread crust. Chickpea Potpie with Cornbread Crust has a homemade cornbread topping that covers not chicken, but chickpeas. This healthier version of a pot pie is filled with great flavors. It may be different than what you're used to, but it's definitely tasty.
Serves4
Cooking Time25 min
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