Carrot, Parsnip, and Lentil Casserole

This root vegetable casserole is a hearty vegetarian main dish that is sure to warm up even a meat eater on a chilly autumn night. Carrot, Parsnip, and Lentil Casserole takes advantage of great seasonal vegetables to make a vegetarian version of a shepherd's pie. A base made of carrots, parsnips, lentils, and beans is dolloped with mashed potatoes and then baked. A sprinkling of Parmesan cheese and a chunk of crusty bread would be the perfect complements to this comforting vegetable casserole.

Preparation Time30 min

Cooking Time1 hr 40 min