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Tuna Casserole
Tuna Casserole
"This tuna noodle casserole is a comfort food classic with simple ingredients and minimal prep time. A combination of peas, carrots, egg noodles, and tuna tossed in a creamy sauce and topped with buttery panko breadcrumbs makes up this ultra comforting tuna casserole recipe. Tuna casserole has been around for a long time. It’s one of those dishes people keep coming back to time and time again. Also known as tuna noodle casserole, this dish typically uses canned tuna, frozen or canned peas, noodles, cream of mushroom soup, and some type of crunchy topping for texture. "
Serves12
Preparation Time15 min
Cooking Time40 min
Cooking Vessel Size13X9 Baking Dish
Ingredients
- 16 ounces Egg Noodles
- 21 ounces Cream of Mushroom Soup
- 1 cup Whole Milk
- 10 ounces Tuna in Water
- 2 Carrots
- 1 cup Frozen Peas
- 3 tablespoons Butter
- 1 cup Panko Breadcrumbs
- Salt, Pepper, Parmesan Cheese, Parsley
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Preheat oven to 400F.
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Cook egg noodles according to package instructions. Drain and set aside.
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Visit https://amandascookin.com/tuna-casserole/ for full printable recipe.
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