Sweet Potato Turkey Cottage Pie

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    Sweet Potato Turkey Cottage Pie

    Sweet Potato Turkey Cottage Pie
    Sweet Potato Turkey Cottage Pie

    "Savory with a touch of sweetness, this delicious casserole is a great way to use leftover turkey gravy. Make it in individual casserole dishes or in a 7" x 11" casserole pan."

    Serves4 People

    Preparation Time10 min

    Cooking Time1 hr

    Cooking Vessel Size7" x 11" Casserole Pan or Individual Casserole Dishes

    Ingredients

    • 1 (20-ounce) package of ground turkey
    • 1 small onion, peeled and chopped
    • 3 cloves garlic, peeled and finely minced
    • 2 pounds sweet potatoes, scrubbed clean
    • 1 (16-ounce) package of frozen petite mixed vegetables (to include peas, corn, green beans and carrots), defrosted
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 2 cups prepared turkey gravy
    • 3 cups chicken broth
    • 1 each green onion, green part only, sliced (for garnish)

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