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Slow Cooker Cowboy Casserole
Slow Cooker Cowboy Casserole
"Colorful veggies light up this ground beef casserole. The only thing that sets this apart from the original recipe is that we enjoy the biscuits on the side. They're great for dipping! Taco seasoned ground beef layered with onions, tomatoes, bell peppers, and jalapenos covered in blanket of creamy, cheesy goodness. Slow Cooker Cowboy Casserole is our favorite weeknight meal in the slow cooker! All the same flavorful ingredients everyone knows and loves, but instead of baking in a dish, you'll let the slow cooker do all the work for you."
Serves10
Preparation Time10 min
Cooking MethodSlow Cooker
Ingredients
- 2 pounds Ground Beef
- 1 ounce Taco Seasoning
- 1 cup Water
- 3 cups Sour Cream
- 3 cups Mayonnaise
- 8 ounces Cheddar Cheese
- 1 Large Onion
- 3 Medium Tomatoes
- 1 Medium Red Bell Pepper
- 4 ounces Canned Sliced Jalapeños
- Fresh Jalapeno Slices and Cilantro
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In a large skillet on the stovetop over medium-high heat, brown the ground beef and drain of excess fat. Return to skillet and combine with taco seasoning and water. Continue cooking for 5 minutes.
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Pour the ground beef into the bottom of the crockpot.
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Visit https://amandascookin.com/crockpot-john-wayne-casserole/ for full printable recipe.
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