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Ravioli Lasagna
Ravioli Lasagna
"This ravioli lasagna casserole has layers of marinara, ravioli, mozzarella, baby spinach or kale, and sausage then is baked to a bubbly golden brown perfection. This casserole also keeps well in the freezer making it a great dish to make ahead of time for a ready to go meal. Cheesy Ravioli Lasagna is easy to make and has comfort food written all over it! It brings your two favorite pasta dishes and a few greens together for one incredible recipe. "
Serves8
Preparation Time1 hr 10 min
Cooking MethodCasserole
Cooking Vessel Size13X9 Baking Dish
Ingredients
- 6 ounces Baby Kale
- 12 ounces Italian Chicken Sausage
- 1 cup Mozzarella Cheese
- 1 cup Fresh Basil
- 28 ounces Marinara
- 14 1/2 ounces Diced Tomatoes
- 1 Clove Garlic
- 1 teaspoon Italian Seasoning
- 18 ounces Refrigerated Cheese Ravioli
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Preheat your oven to 375 degrees F. Grease a 9×13 inch baking dish (3-quarts) with non-stick cooking spray.
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In a large bowl, mix together kale (or spinach), sausage, 3/4 cup of cheese, and the basil. For the sauce, in another large bowl, mix together marinara sauce, diced tomatoes, garlic, and Italian seasoning.
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Visit https://amandascookin.com/ravioli-lasagna/ for full printable recipe.
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