Name: Meatball Sub Casserole
Cook time: 30 min
Ingredients: 1 Loaf bread, cut into 1- inch thick slices; 1 (8-ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1 teaspoon Italian Seasoning; 1/4 teaspoon pepper; 2 cup mozzarella cheese, shredded and divided; 1 pound package frozen meatballs, thawed; 1 28 ounce jar pasta sauce; 1 cup water

Meatball Sub Casserole

By: Amanda Formaro for AllFreeCasseroleRecipes

10 Comments

Meatball Sub Casserole

By: Amanda Formaro for AllFreeCasseroleRecipes

Here is a dinner recipe that is good for the whole family. This Meatball Sub Casserole is great for both adults and children. While some recipes with meatballs can be difficult, this recipe is easy to make. You can use frozen, store-bought meatballs and still get a great tasting casserole. By topping this dish with cheese, the creamy and delicious flavor of the casserole really comes to life. So, have a fun family dinner tonight with this recipe.

Notes

If you enjoyed this Italian recipe, then you'll love our 22 Recipes for Italian Casseroles free eCookbook.

Cooking Time30 min

Cooking Vessel Size9 x 13 inch baking dish

Ingredients

1 Loaf bread, cut into 1- inch thick slices
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian Seasoning
1/4 teaspoon pepper
2 cups mozzarella cheese, shredded and divided
1 pound package frozen meatballs, thawed
1 28 ounce jar pasta sauce
1 cup water

Instructions

Preheat oven to 350 degrees F.
Arrange the bread in a single layer in an un-greased 9 x 13 inch baking dish.
In a bowl, combine cream cheese, mayonnaise and seasonings; spread over the bread slices. Sprinkle with 1/2 cup cheese; set aside.
Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
Bake, uncovered, for 30 minutes.

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bentleytina 196222 2

Apr 02, 2022

I used sour cream instead of mayonnaise. My only suggestion is that I would toast the bread first because it was pretty soggy.

Princess Carolyn

Aug 10, 2018

This seems super rich. Probably best to make it in the winter when you need a meal that will warm you up.

Edmund K

Oct 30, 2017

I haven't made this yet, but some of the comments make me think I might want to recalculate the amount of mayonnaise used in the recipe. I'm thinking about perhaps substituting some garlic aioli for the mayonnaise called for. I think the garlic flavor would be a nice addition to the overall taste of the dish. I'm also wondering what sort of bread could be used for this besides the obvious use of Italian bread. Any suggestions from those who have made this?

Catsitt

Aug 28, 2017

With owning our own first home we are trying to cut costs where we can so I love dishes that I can make that lasts a few days and can be given to my partner going to work for his lunch, I think with this one I could give him a roll and this going to work and he can fill the roll with it so it can bring a different flavour to what he had the night before for dinner)

SouthernMaster

Mar 27, 2017

Mayo with a meatball sub? Uh, no.

dorothy 9741547

Jan 12, 2017

I tried this one with my family, and it had just too much of a mayonnaise taste for us.

mamacatz3

Dec 16, 2016

where is the print icon?

Editor Natalie

Dec 19, 2016

Hi mamacatz3, we have just updated this recipe to include the print button. I hope you enjoy this recipe! - Natalie, Editor of AllFreeCasseroleRecipes

kpatterson

Jun 27, 2014

looks wonderful

bethstamper 104702 8

Jun 26, 2014

Sounds wonderful! Can't wait to try it this weekend. Thanks!