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Potato Salad with Egg and Swede
Potato Salad with Egg and Swede
"A salad like this four-potato, eggs and swede with red cabbage, peppers and dill always brightens up my day. The bottom line is that the potatoes and the eggs are a must not compromise on. If you dont have sweet purple potatoes or any other type of fancy ones simply use regular potatoes. A refreshing four potato salad which contains four types of potatoes, eggs, raw swede shavings and fresh herbs, a truly delightful meal fit for a king. Are you ready to tuck in? Delicious!"
Notes* Different potatoes have different cooking times. I suggest you put the sweet potatoes on top and pierce them with a fork to check when theyre ready. Take them out earlier if necessary. This is in the event you wish to boil them all in one place but of course you can boil them separateley. Check all potatoes to make sure theyre nice and soft inside but not too soft to fall apart.
Serves4
Preparation Time10 min
Chilling Time10 min
Cooking Time15 min
Ingredients
- 1 large sweet potato
- 2 purple sweet potatoes
- 2 medium purple potatoes
- 2 medium white/red potatoes
- 6 eggs hard boiled
- 1 large red onion
- 100 g swede
- 120 g red cabbage
- 3-4 springs fresh dill
- 1 tsp salt
