Chicken 65 Recipe (restuarant Style)

"This Restaurant style chicken 65 recipe is crisply fried with the simple marination has been a family favorite and about to become a new favorite of yours too! This chicken 65 recipe is a simple, easy and quick method. I love fried chicken, especially chicken 65 is my savor because of the minimal ingredients. This is my all-time go-to recipe if I want to make something tastier in less time. The Chicken 65 recipe is marinated in ginger garlic paste, chili powder, turmeric powder, and curd. There is no store-bought masala used for this recipe. I simply serve with curd rice. The most delicious part of making chicken 65 restaurant style is the seasoning. The chopped Ginger garlic and curry leaves are tantalizing in coconut oil makes it outstandingly obsessing!"

NotesVegetable oil: I used vegetable oil to deep fry the chicken. Cook on the low-medium flame so that chicken is cooked inside.

Coconut oil: fry the chopped ginger and garlic in coconut oil for the more flavors