Make-Ahead Manicotti

If you're craving pasta, this recipe for Make-Ahead Manicotti is perfect for you. This method doesn't require that you boil the pasta before filling them, which makes this recipe even easier to make. Spinach, ricotta cheese, mozzarella, and Parmesan create the filling of the manicotti. Then, marinara sauce is poured over the shells before they are chilled in the fridge overnight. The chilling process softens the pasta so you don't need to precook the pasta. Once you're ready to make the pasta, sprinkle on some additional cheese and bake it in the oven.

Preparation Time15 min

Cooking Time50 min

Cooking Vessel Size9 x 13-inch baking dish