Meat and Potato Gratin
This Meat and Potato Gratin is an easy ground beef casserole that is inspired by the classic moussaka dish. Meat and potatoes are a beloved staple of any diet and this dish is a delicious and easy way to enjoy them together. Beef seasoned with onions, garlic and paprika is enveloped between two layers of tender potatoes that are perfectly browned after baking. With a simple mixture of milk and eggs on top to create a creamy sauce, this casserole works well as an easy main dish for any day that you're craving comfort food.
Serves6
Preparation Time20 min
Cooking Time1 hr 15 min
Read NextCozy Amish Country Casserole
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SissieSass
Sep 29, 2017
My daughter is not a scalloped potatoes fan at all, but I think it is because of the cheese that is used. I want to try this recipe and see what she thinks because she does not like au gratin style potatoes either, but she loves my potato, hamburger, and onion skillet. This is similar to that, but made like scalloped potatoes so I can't wait to give it a try. I think a little parmesan or mozzarella on top might entice her taste buds to like it. Have you tried topping it with cheese?
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