Ground Beef Zucchini Casserole
This recipe for Ground Beef Zucchini Casserole is made with sauteed summer zucchini, a thick and hearty meat sauce, and feta cheese. The combination of these ingredients makes for an easy and delicious family meal. Plus, it's low carb! Anyone who loves Greek flavors is sure to love this easy ground beef casserole recipe. This recipe for Ground Beef Zucchini Casserole is also a cinch to prepare. If you enjoy traditional moussaka, then we guarantee that you will enjoy this variation made with zucchini and ground beef.
Serves6
Ingredients
- 2 tablespoons Vegetable oil
- 1 pound lean ground beef
- 1 (14-ounce) can diced tomatoes
- 1/3 cup tomato puree
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1 cup cottage cheese
- 1/4 cup feta cheese
- 1/4 cup Parmesan cheese
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AuntKarolyn
Sep 03, 2018
This Ground Beef Zucchini Casserole is a great weeknight dinner that is full of flavor and fresh ingredients. It's cheesy and beefy and loaded with wonderful fresh zucchini. My only change in the recipe was I substituted Ricotta cheese for the cottage cheese (just a personal preference) Don't forget the crispy Italian bread on the side.
bobkal1 6009129
Jan 12, 2016
This recipe calls for 1/2 cup of salt ???? Is this a typo or does it really call for 1/2 cup of salt. Seems like a bit much to me. For now I'll look for another recipe for my zucchini
Editor Kaitlin
Jan 15, 2016
Hi bobkal1 6009129, The ingredients should read 1/2 teaspoon salt. It has been corrected. Hope this helps! Kaitlin, AllFreeCasseroleRecipes Editor
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