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Creamy Parmesan Lemon Baked Pasta
"Creamy Parmesan Lemon Baked Pasta made with just 5 ingredients (plus salt, pepper and olive oil)! Crispy on top and creamy inside with fresh lemon juice and lemon zest on top. This Creamy Parmesan Lemon Baked Pasta is easy to make, kid friendly and makes for awesome leftovers. Bonus tip about this recipe? I make it with short pasta too, especially rigatoni….because it is AMAZING served cold! If you are going to serve it cold, I recommend cooking it for only 10-15 minutes and when it comes out of the oven, stir is until the pieces are separated."
Read NextChristin Mahrlig - Food Blogger
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