Judy Hannemann - Food Blogger
After retiring from over 20 years as a mechanical engineer, Judy Hannemann decided to overcome her boredom and new-found free time by starting a cooking blog, The Midnight Baker. It started as a step-by-step instruction of each recipe, but soon become something more.
Judy discovered blogging satisfied her love of cooking, sharing recipes and tips, and her love for photography. She always had a life-long love of cooking from helping her mom in the kitchen. Experimenting with recipes she comes across and turning them into something entirely different has become her kitchen quest. This is similar to the chemistry set experiments of her childhood, except her kitchen experiments smell better.
As her blog grew, her focus changed to featuring dishes that could be made simply, quickly, and did not depend on an overabundance of processed food.
Links:
Judy's Reviews on AllFreeCasseroleRecipes.com:
GIR Rectangular Silicone Lid Set Review
Judy's Recipes on AllFreeCasseroleRecipes.com:
Buttery Broccoli Cheese Casserole
Copycat Entenmann's Crumb Cake
Cheesy Cheesy Chili Dog Casserole
Lemon Chicken Oreganata Casserole
Classic Cheddar Bacon Macaroni and Cheese
Savory Breakfast for Dinner Torta
Cheeseburger and Fries Casserole
Minnesota Chicken and Wild Rice
Chicken and Stuffing Supreme Casserole
No-Bake Lemon Shortbread Cheesecake
Smoked Sausage and Cheesy Rice Casserole
Chicken Bake with Crescent Rolls
Chocolate Peanut Butter Cup Pie
Slow Cooker Cheesy Bacon Chicken with Tater Tots
Creamy Onion Swiss Cheese Casserole
Bacon Cheese Brown Sugar Pork Chops
Loaded Cheesy Chicken Casserole
Decadent Rosemary Cream Pork Chops
Easy Sweet Potato Pineapple Casserole
One-Skillet Broccoli Garlic Pasta
Skillet Pork Chops Stuffed with Cranberries
Skillet Garlic Parsley Chicken
Restaurant-Style Garlic Shrimp Alfredo
Featured in these eCookbooks from AllFreeCasseroleRecipes:
Fresh, Fruity, and Fabulous Fruit Recipes: 25 Summer Desserts with Fruit
Read NextShay Shull - Food Blogger
