Apple Sausage Stuffing

"This recipe feeds A LOT of people. You may need to cut it down for your needs, but the holidays are all about big plates of food and plenty of left overs. So I almost always make this much. I make it the night before so many times we eat the stuffing as our dinner the previous night and then eat it again the next day with the Turkey! You will Love this stuffing and so will all of your guests!"

Cooking MethodCasserole, Oven, Skillet