Mexican Polenta Pie

Seasoned pork shoulder that has been slow cooked for seven hours is the base of this delicious Mexican casserole. The pork is cooked with pinto beans in beer, tomatoes, and spices. It is then layered with polenta, which gives this Mexican Polenta Pie its name and its creamy texture. This Mexican casserole recipe is very similar to a tamale pie casserole except that it is inverted. A delicious layer of cheese finishes this amazing dish. Serve up Mexican Polenta Pie up with sour cream and salsa for even more flavor.

Cooking MethodSlow Cooker