Peaches and Cream Coffee Cake

By: Robin Sue from Big Red Kitchen

By: Robin Sue from Big Red Kitchen

Take a bit of Peaches and Cream Coffee Cake on your next coffee break. This is one of the sweetest and juiciest cake recipes in a jar. It has a sort of pudding consistency in one layer. The peaches really make the flavor of this dish pop. In the summer, make sure you use fresh peaches for this recipe. Also, if you're not a fan of the jars or just don't have any on hand, you can also make this in a 9x9 casserole dish.

Click here for the recipe

Makes9 Jars

Cooking Time30 min

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SissieSass

Oct 03, 2017

Yummy. While I will be leaving out the anise oil, this still sounds so tasty. I love peach desserts. This one sounds more appealing because of the creamy half of the recipe. How can you go wrong with peaches and cream anything? I like that you can use the same bowl to mix up both batches of ingredients.