Chocolate Crescent Roll "Quiche"
This Chocolate Crescent Roll "Quiche" is an easy quiche recipe that can be served for a quick dessert. It's one of the 5 ingredient recipes that you can easily make during a busy week because it's so easy. It has layers of chocolate pudding, sweetened cream cheese and white chocolate chips with buttery crescent rolls as a delicious crust. Served cold and topped with whipped cream, this is a simple dessert that will please your taste buds.
Cooking Vessel Size8-in. Quiche Dish
Ingredients
- 1 (8-ounce) package crescent rolls
- 1 cup instant chocolate pudding
- 3/4 cup cream cheese (about 3/4 of an 8 oz. package)
- 1 1/2 teaspoon sugar
- 3/4 cup white chocolate chips
- Whipped cream (optional)
Instructions
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Preheat oven to 350 degrees F.
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Prepare instant chocolate pudding according to package directions and set aside.
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Line the bottom of an 8-in. quiche dish with 4 pieces of crescent roll dough, molding it to fit. Place dish on cookie sheet. Bake for 6 minutes or until dough gets more firm and very lightly browned.
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Meanwhile, combine sugar and cream cheese in a mixing bowl.
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Remove dish from oven and let cool for 10 to 15 minutes. Coat dough with cream cheese mixture.
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Pour chocolate pudding over cream cheese layer and smooth out evenly. Sprinkle white chocolate chips over pudding.
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Carefully place remaining pieces of crescent roll dough on top. Bake for 12 more minutes or until top is lightly browned.
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Let set overnight in refrigerator. Serve cold and garnish with whipped cream, if desired.
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