Cherry Pie Bubble Up

If you've ever found yourself scrambling around to get dessert together, you know it can take all the fun out of dessert. This easy dessert takes only four ingredients and five minutes to put together, so it's the perfect thing to serve when you have company over. The key to this Cherry Pie Bubble up is using canned biscuits. They puff up and expand in the oven, hence the "bubble up" in the name. The cherry pie filling coats the biscuits with a delicious fruity glaze and bits of the fruit add nice texture as well. Serve with ice cream or a simple glaze for an easy dessert that will become your new favorite. 

Notes

For more bubble-up recipes like this one, be sure to check out our collection of Bubble-Up Casserole Recipes: 17 Easy Recipes with Biscuits.

Preparation Time5 min

Cooking Time25 min

Cooking MethodCasserole, Oven