Carrot Cake Bars
These Carrot Cake Bars are so moist and scrumptious that you will not be able to resist going back for seconds. The cake itself is soft and gooey while the cream cheese icing on top is creamy and delicious. The cake and the icing paired together make a perfect combination! The secret ingredient in this carrot cake recipe is the ginger. A little bit of the spice goes a long way, and the end result is a dessert casserole that you won't want to miss!
Read NextQuick German Chocolate Dump Cake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Oct 30, 2017
Is the oil extremely necessary to this recipe, or can I swap it out for a little applesauce? I love carrot cake, and I have been searching for a really moist recipe to make for my mom. She said my aunt used to make this delicious carrot cake every year that was so moist it just fell apart in your mouth. I want to find a similar recipe to take her on a trip down memory lane.
Editor Natalie
Oct 31, 2017
Hi SissieSass, I think applesauce would work great in this recipe! - Natalie, Editor of AllFreeCasseroleRecipes
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
