Apple Cinnamon Bread Pudding
Apple Cinnamon Bread Pudding is a comforting bread pudding recipe that is perfect for a fall evening. As part of the gluten free desserts category, it can be a comfort for our non gluten-eating friends as well. Don't do dairy? This recipe uses coconut milk instead of cream. We hope you like cinnamon, though, because there is a distinct cinnamon flavor that comes from ground cinnamon and cinnamon raisin bread. This delicious dessert is full of fall flavor, so what's not to love? If you have friends and family with food allergies, they will definitely appreciate this recipe.
Serves6
Preparation Time15 min
Cooking Time1 hr 15 min
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SissieSass
Oct 03, 2017
I like that this recipe calls for coconut milk. This is one ingredient that I'm sure gives this bread pudding a tasty alternative to evaporated milk. I reckon that you could get a similar result with evaporated milk and a teaspoon of coconut extract if you cannot find coconut milk. I know some of my friends have trouble finding it depending on where they are located.
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