Cheesy Chicken and Potato Bake
Some nights, getting dinner on the table can be a struggle. This easy recipe for Cheesy Chicken and Potato Bake is the perfect solution to anyone's weeknight dinner blues. To make this easy chicken casserole recipe, chicken is combined with chopped potatoes and plenty of spices. The chicken and potato mixture is then topped with both Cheddar cheese and crumbled bacon. Once the casserole has baked until bubbly perfection, it is topped with a sprinkling of green onions for a touch of fresh flavor. Everyone in your family is sure to enjoy this Cheesy Chicken and Potato Bake.
Serves6
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13 inch baking dish
Ingredients
- 3 large boneless, skinless chicken breasts
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon each of smoked paprika, onion powder, and garlic powder
- 1 teaspoon hot sauce
- 1/3 cup olive oil
- 3 pounds small red potatoes
- 1 1/2 cup shredded Cheddar cheese
- 1/4 cup green onions for garnish
- 9 strips of bacon, cooked and crumbled
Instructions
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Preheat the oven to 350 degrees F.
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Cut the chicken into 1-inch pieces.
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Chop the potatoes in quarters.
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Place the chicken and potatoes in a large mixing bowl.
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Put in all the spices, salt, and pepper.
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Add the hot sauce and olive oil.
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Toss around until everything is coated and incorporated.
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Place in a 9 x 13 inch baking dish.
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Sprinkle the cheese on to cover the whole dish.
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Sprinkle with the crumbled bacon.
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Bake in the preheated oven for 35 to 40 minutes.
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Once out, sprinkle the casserole with the green onions.
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Serve hot and enjoy!
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