3-Cheese Buffalo Chicken Casserole Recipe
3-Cheese Buffalo Chicken Casserole Recipe is perfect for a busy weeknight. This comforting recipe is the perfect blend of zesty and cheesy, which makes it simply irresistible. Even if you don't normally like spicy food, the cheese and Alfredo sauce balances out the heat so you just get the flavor of the buffalo sauce.
This recipe calls for shredded cooked chicken, so you have complete control over the ingredients. Keeping a stash of shredded chicken in the freezer will make meal prep even easier. If your family likes buffalo wings, then they will love this casserole version! Enjoy this pasta casserole recipe with a side salad or your favorite vegetable for a complete meal.
Whip up this casserole for a fun family dinner or even as a game day recipe! There's really no wrong time to make this recipe. Add a little spice to your life with this creative casserole recipe.
Ingredients
- 1/4 cup buffalo sauce
- 2 cup cooked and shredded boneless skinless chicken breasts
- 1 (15-ounce) jar Alfredo sauce
- 4 ounce shredded mozzarella cheese
- 4 ounce shredded colby jack cheese
- 2 tablespoon grated Parmesan cheese
- 1 (16-ounce) box penne pasta, cooked and drained
This recipe for 3-Cheese Buffalo Chicken Casserole Recipe was inspired by Back for Seconds' recipe for5-Ingredient Buffalo Chicken Pasta Bake
Instructions
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Heat oven to 350 degrees F. Lightly grease a 3-quart baking dish.
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In a medium bowl, mix the buffalo sauce and the shredded chicken.
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In another medium bowl, combine the Alfredo sauce, cooked penne, and 2 ounces each of the mozzarella and colby jack cheeses.
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Spoon half of the pasta mixture into the bakin dish. Top with the chicken mixture and then the other hald of the penne.
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Sprinkle remaining mozzarella and colby jack. Top with grated Parmesan cheese.
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Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes until the top is golden and the cheese is bubbly.