Sausage, Egg, and Waffle Breakfast Casserole

You've likely never had a casserole that had waffles in it. Well, things are about to change. Add some sausage and eggs to toasted waffles (the frozen kind) and you've got Sausage, Egg, and Waffle Breakfast Casserole. It's best if you let it sit overnight, which is good for you. Prepare it the night before, so in the morning all you have to do is sprinkle a little cheese on top and bake it.

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size8 x 8 inch baking dish