Irish Beef and Stout Pie
Irish Beef and Stout Pie is a hearty meal that is bursting with flavor. This dish features mushrooms and onions, just like a traditional beef pie. If you're looking for a great recipe for dinner that will warm you from the inside out, look no further than this classic Irish recipe. The top crust is made from store-bought puff pastry, which will save you some prep time and will create an incredible topping. You can either divide the mixture among several smaller pans or bake it in a single pan, depending on your presentation. This is an amazing comfort food recipe that will be in your family for years to come.
Yields4 servings
Preparation Time30 min
Cooking Time2 hr
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shilohdana
Mar 02, 2017
Oh my goodness, this sounds like a great recipe to try for St. Patrick's Day instead of Corned Beef and Cabbage. Or one could extend the holiday celebration and make this dish earlier or later in the month. We usually keep our St. Patrick's Day decorations up until we change dcor for Easter-which you know happens at different times each year. Anyway, I really want to make this, except I would have to change out the mushrooms since the hubby doesn't care for them. I was thinking that I could dice up some potatoes and carrots and add them instead. He likes those veggies. A puff pastry top looks beautiful and I love going through the crust into a rich, flavorful sauce with nice chunks of beef and veggies. Mmmmmmm! Can't wait to try this!
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