Baked Ratatouille
Baked Ratatouille
Baked Ratatouille is filled with colorful vegetables such as zucchini, eggplant, and yellow squash. A surprisingly simple dish, basically all you have to do is slice the vegetables and layer them in a casserole dish. A little more work goes into it, but that's about it. After it finishes baking in the oven, you'll be left with a delightfully fragrant dish that's calling your name. Whether you've eaten ratatouille before or not, this is a fun recipe to try.
Serves2
Cooking Time45 min
