Baked Brown Spanish Rice

Baked Brown Spanish Rice is a flavorful side for any Mexican dish. Rotel tomatoes give this baked rice casserole just the right amount of kick. If you want spicier rice, choose spicier Rotel tomatoes. For about 80 minutes, the brown rice absorbs all of the spices and flavors around it, creating a more thorough and even flavoring throughout the dish.

Cooking Time1 hr 20 min