Double Pumpkin Poke Cake

By: Julianne from Beyond Frosting

By: Julianne from Beyond Frosting

After a trip to the pumpkin patch, making a pumpkin recipe is a must. Here's one for you to try: Double Pumpkin Poke Cake. This poke cake recipe is the perfect fall treat. The cake is moist because the batter is made with pumpkin pudding mix and the cake filling is pumpkin pudding. Double the pumpkin, double the fun. Top with homemade whipped cream and toffee bits. It takes about an hour from start to finish and is an absolute treat.

Click here for the recipe

Yields16 servings

Preparation Time4 min

Cooking Time20 min

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SissieSass

Oct 26, 2017

Wow, this sounds decadent. I am not a huge sour cream fan. I was wondering if you thought I could use cream cheese instead? We love the flavor, and I know I would like it better without the sour cream, but I am not sure how that might turn out as far as consistency and flavor goes.

Editor Natalie

Oct 27, 2017

Hi SissieSass, I think cream cheese would be too thick and you wouldn't get the right consistency. A good substitute would be either Greek yogurt or buttermilk plus butter. Here's a helpful article on the topic: https://www.thespruce.com/sour-cream-substitutions-and-equivalents-1807479 - Natalie, Editor of AllFreeCasseroleRecipes