Artichoke Parmesan Sourdough Stuffing

Mix up your routine this Thanksgiving and give Artichoke Parmesan Sourdough Stuffing a try. This Thanksgiving stuffing recipe uses sourdough bread and rosemary, among other ingredients, to give it a unique flavor. The recipe gives instructions so that you can even make it ahead of time. No matter if you bake it to be soft or crunchy, this dressing recipe is a wonderful companion to the other dishes you'll have on your Thanksgiving table.

Cooking Time50 min