Baked Eggvocado

This recipe for Baked Eggvocado honestly couldn't be easier. It's one of the most nutritious breakfast recipes that you could ever whip up. Plus, it's super easy. A child could do it (although we wouldn't suggest that any children should be this close to an oven). Soft, ripe avocado surrounds an egg and really adds a ton of extra flavors to the "incredible edible egg." Season with salt and pepper (or other seasonings) and dig in.

Cooking Time30 min