Baked Eggvocado
Baked Eggvocado
This recipe for Baked Eggvocado honestly couldn't be easier. It's one of the most nutritious breakfast recipes that you could ever whip up. Plus, it's super easy. A child could do it (although we wouldn't suggest that any children should be this close to an oven). Soft, ripe avocado surrounds an egg and really adds a ton of extra flavors to the "incredible edible egg." Season with salt and pepper (or other seasonings) and dig in.
Serves1
Cooking Time30 min
