Baked Pork Chops with Fried Rice

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Baked Pork Chops with Fried Rice

Baked Pork Chops with Fried Rice

This Baked Pork Chops with Fried Rice recipe comes from a favorite Hong Kong dish. There is a special blend of Asian and Western ingredients in this baked pork chops recipe. Classic fried rice with eggs creates the base of this delicious casserole. Next, strips of seasoned pork chops are layered over the rice, along with a flavorful tomato sauce. This dish is then covered in mozzerella and Parmesan cheeses and baked until bubbly. This dish is a must-try because it is a unique blend of ingredients that you will definitely love. Once you try this, you will want to make this meal part of your weekly dinner rotation.

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I just sent this recipe to my mom! She's been looking for ways to implement pork chops into her weekly cooking recipes!

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