Turkey Pull-Apart Pot Pie

Turkey Pull-Apart Pot Pie is the perfect meal for the day after Thanksgiving. This recipe conveniently uses leftover turkey to make a creamy and delicious pot pie. The turkey is nestled in a rich homemade white sauce with carrots, onions, celery, and peas. Leftover gravy can be substituted for the sauce to make this recipe even easier. Canned biscuits top this turkey pot pie that can be baked in either a casserole dish or individual ramekins.

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Size7 x 9 inch baking dish