French Onion Leftover Turkey Casserole
The French Onion Leftover Turkey Casserole is a different way to use leftover turkey compared to the typical bland sandwiches. Pump up your next meal with this delicious dish that is a mix between turkey casserole, French onion soup and savory bread pudding. It will be like nothing else you've ever tasted before. Turkey, French onion soup, bread, cheese and herbs come together to create a truly unique dish with tons of flavor. This casserole is so versatile that it can be served for brunch, lunch or dinner.
Serves8
Preparation Time20 min
Chilling Time15 min
Cooking Time45 min
Cooking Vessel Size2-quart baking dish
Ingredients
- Vegetable cooking spray
- 6 eggs
- 1 can Campbell's Condensed French Onion Soup
- 2 cup milk
- 1 cup shredded Swiss cheese
- 2 tablespoon chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
- 9 slice Pepperidge Farm Farmhouse Hearty White Bread, cut into cubes
- 2 cup shredded or cubed cooked turkey
Instructions
-
Preheat the oven to 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.
-
Beat the eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in a large bowl with a fork or whisk. Add the bread cubes and turkey. Stir and press the bread cubes into the milk mixture to coat.
-
Pour the bread mixture into the baking dish. Sprinkle with the remaining cheese and thyme. Let stand for 15 minutes.
-
Bake for 45 minutes or until a knife inserted in the center comes out clean.