South of the Border Casserole

Pulled pork recipes are essential summer food, but don't go with the boring pulled pork sandwich. Experience a new way to eat pulled pork with this South of the Border Casserole. This easy casserole recipe includes pulled pork cooked in beans, beer, and salsa. It's then topped with flavorful polenta and melted cheeses. It's great for summer because it's made in the slow cooker, which means you won't heat up your kitchen. It also means that it requires little to no work from you! The Mexican-inspired flavors are perfect for warm weather.

Preparation Time30 min

Slow Cooker Time HIGH6 hr

Cooking MethodSlow Cooker