Sweet Potato Souffle
By: Barbara Curry from butterandbaggage.com
Sweet Potato Souffle
"It’s time to try a different sweet potato casserole, one without marshmallows. Instead, add pears and honey and make it light and airy with egg whites. A savory side dish that’s perfect for serving at your holiday table or Sunday supper. Almost any holiday or special dinner needs a sweet potato side dish. Do you always go to your tried and true recipe? I generally make a sweet potato casserole with bourbon or I might top a sweet potato casserole with pretzels.This Spring, try branching out and make a sweet potato souffle, sounds fancy but is simple to make."
Serves10 people
Preparation Time25 min
Cooking Time35 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13