Southern Tomato Cobbler with Pimento Cheese Biscuits

This delicious savory tomato cobbler is great for the summer, when the best tomatoes are in season. You won’t even care you have to turn the oven on, because these delicious tomatoes work so well with the heavenly cheese biscuits. Speaking of the biscuits, they’re drop biscuits and super easy to make, because you combine the ingredients in a bowl and then “drop” the dough on top of your tomatoes. And you’re done! Try these Southern Tomato Cobbler with Pimento Cheese Biscuits for a side dish you won’t regret.
 

Preparation Time15 min

Cooking Time1 hr

Cooking MethodBaking, Skillet