Mexican Street Corn Casserole

If you like corn, then you will love this Mexican Street Corn Casserole. This simple side dish recipe can be made with either fresh or frozen corn, so you can enjoy this dish all year long. Traditionally, Mexican street corn is served on the cob with a seasoned cream sauce. This recipe is an easier-to-eat version that's perfect for feeding a crowd. Parmesan cheese, cilantro, and chili powder are stirred into a mixture of Greek yogurt and sour cream to create the sauce. This dish would be perfect to take to a potluck or cookout!

Preparation Time15 min

Cooking Time30 min

Cooking Vessel Size9 x 13-inch baking dish