Leek and Buttermilk Scallop Potatoes

A buttery recipe for scalloped potatoes is a yummy comfort food. This version of Leek and Buttermilk Scallop Potatoes is a bit healthier for you, substituting buttermilk for large amounts of butter. Gruyere cheese adds to the creaminess and melted leeks hide between layers of potato. It goes well as a side dish with a warm stew. Try it today.

Preparation Time15 min

Cooking Time1 hr