Gouda Scalloped Potatoes

If you've been wondering how to make scalloped potatoes that are delicious, and cooked all the way through, then you've come to the right place. This recipe for Gouda Scalloped Potatoes is foolproof with an important tip for making sure that your potatoes are sliced thinly and evenly, just like you would find in a restaurant. Best of all, these cheesy scalloped potatoes make terrific use of sharply flavored Gouda and Parmesan cheeses to ensure that your casserole is uniquely delicious. This dish also browns nicely on the top during baking for a great presentation.

Preparation Time25 min

Cooking Time1 hr 10 min